This is prefect for a special occasion. This gateau makes 16 slices – it is quite rich, so you don’t need large slices! This is the top end of carbs at 8....

This is one of my family’s favourites. We tend to have this as an extra at Christmas, it helps cleanse the palate!! I don’t use gelatine in this recipe as ...

When I was little, my mum always made me egg custard. I never drank milk so she used to try to fill me up with milky puddings - this still remains a favouri...

This is my version of a lower carb and lower sugar Christmas pudding. I have tried to create the same authentic flavour without overloading too much with na...

This roulade is rich, light and fluffy. If you are not used to dark chocolate, you may find this a little bit bitter as it is very rich cocoa flavour. This...

This recipe is taken from my latest book Low Carb Slow Cooker You can use fresh or tinned pears for this, but if you use tinned, opt for the pears in natural...

My son loves these, just out of the oven and served with homemade ice-cream or cream. This recipe is for 4 but you can half the recipe if you want to make l...

So lovely, refreshing and tasty. Traditionally this would have a biscuit base, but I have swapped this for a lovely nutty base and removed condensed milk fo...

This is another family favourite and probably gets made at least once a month. I place the trifle in individual plastic pots with lids and pop in the fridge...

Taken from The Sugar Free Family Cookbook by Sarah Flower This is seriously good and would pass muster at a dinner party. It is lush with a dollop of cream ...

Taken from my latest book, Low Carb Slow Cooker by Sarah Flower This takes minutes to prepare and is so lovely when you fancy a dessert. I serve with a doll...

My son said these are very similar to the almond magnums. They are very easy to make, but you have to do these in 2 stages so plan in advance. You also nee...

Wow! I love this and it really is so simple to make. You can claim it is a healthy dessert as it is packed with antioxidants from the rich dark chocolate a...

I love this dessert. I do add a lot of lemons in this as I love the intense citrus flavour as it contrasts so well with the creamy meringue and the crumbly ...

It is really nice to have a sweet, especially when you are starting out on sugar free. I would always opt for xylitol – stevia is good but it can be a bit hi...

Recipe taken from The Sugar Free Family Cookbook by Sarah Flower Really simple mousse that tastes impressive. If you have already made my chocolate hazelnut...