I love this dessert. I do add a lot of lemons in this as I love the intense citrus flavour as it contrasts so well with the creamy meringue and the crumbly nutty pastry base. Serves 8 Nutritional information Per Serving 523 Kcals 49g fat 2.8g net carbohydrates (of which sugars 1.9g and fibre 4.7g) 15.8g Protein Pastry Base 150g Ground Hazelnuts 150g Ground Almonds 100g Butter 1 egg, beaten Lemon Filling 100g butter 100g erythritol or xylitol (or Stevia to taste) 4 eggs 3 egg

There is a lot of misinformation regarding sugar free. Some people opt to be free of refined sugar, instead opting for maple syrup, agave or honey. However, a word of warning. You are still taking in sugars in the form of glucose and, most worryingly, fructose. Your body metabolises them in the same way whether they are from refined or natural sources so really, you are just taking a sideways step. You will also continue to crave sweet foods so it will make your sugar-free j