100g butter 50g cream cheese 4 large eggs (or weigh eggs to make 250g) 150g almond flour or ground almonds 60g of 100% sugar-free cocoa 80g erythritol or xylitol (or stevia to taste) 1 tsp baking powderwhat sweetener you use), you can omit the raspberries, but this only saves 1g carbs per slice. I use 100% dark chocolate in this as I like the rich taste, but if you are not keen on the dark chocolate cream, you can add some sweetener with the cream. Line 2 x 20cm Cake