This recipe is taken from my latest book Low Carb Slow Cooker You can use fresh or tinned pears for this, but if you use tinned, opt for the pears in natural juice and drain this juice. Serves 8 Nutritional information Per Serving 308 Kcals 26.2g fat 8.2g net carbohydrates 4.6g fibre 7.2g Protein 2-3 pears (drained of any liquid if using tinned pears), cut into quarters lengthways 100g erythritol blend or xylitol (or stevia to taste) 150g butter 3 eggs 100g almond flour or gr