Wow! I love this and it really is so simple to make. You can claim it is a healthy dessert as it is packed with antioxidants from the rich dark chocolate as well as gelatine powder to help with your joints, hair and nails. Really what could be better? Serves 6 Nutritional information Per Serving 398 Kcals 36.7g fat 9.1g net carbohydrates (of which sugars 6.6g and fibre 2.9g) 6.3g Protein 2 tsp gelatine powder 600ml thick double cream 150g dark chocolate (at least 85%) 2 tb

It is really nice to have a sweet, especially when you are starting out on sugar free. I would always opt for xylitol – stevia is good but it can be a bit hit and miss to get the right sweetness for your palate – too much and it can leave a chemical aftertaste. Always use Greek yoghurt as it keeps its shape during cooking. NB: For a nice variation, add a few drops of mint or orange essence to the mixture to create a whole new flavour. Serves 8-10 Nutritional information Per

Recipe taken from The Sugar Free Family Cookbook by Sarah Flower Really simple mousse that tastes impressive. If you have already made my chocolate hazelnut spread, you could just add a few good tablespoons of this, combined with 300ml of double cream, alternatively, grab your blender and follow the recipe below. I don’t feel this needs any additional sweetener, but if you prefer a sweeter mousse, you can add your own xylitol, erythritol blend or stevia to taste. Serves 6 N