The secret to these it to make them quite thin and get them as crispy as possible without burning them! Times are approximate as much depends on the efficiency of your oven and the thickness of your dough! Makes 12 crackers Nutritional information Per Cracker 119 Kcals 10.2g fat 0.8g net carbohydrates 1.1g fibre 5.4g Protein 125g of cheese, grated (can be mature cheddar or mozzarella) 75g cream cheese 1 eggs 100g ground almonds ½ tsp chilli powder 1 tsp oregano or Thyme Sea