Lemon drizzle was one of my dad’s favourite cakes (the other was my apple and cinnamon cake). This is a low carb/grain free version which is super-moist, even a few days after it has been cooked. This is also lovely with some blueberries mixed into the batter before cooking. Makes 10 slices (2lb loaf tin) Nutritional information Per Serving 212 Kcals 18.9g fat 1.9g net carbohydrates 6.8g Protein 100g butter 75g Erythritol blend, xylitol 100g full fat cream cheese 90g ground