Taken from The Sugar Free Family Cookbook by Sarah Flower I love these and so worth the time it takes to make them. Be careful when choosing your sausage meat and some can contain sugars and grains. Speak to your butcher to the best quality as it will make a huge difference. Serves 4 Nutritional values 711 kcals 55g fat, 2.7g net carbohydrates of which 1.7g of sugar and 0.65g of fibre) 52g protein. 5 eggs 400g good quality sausage meat 1 tsp thyme 1 tsp parsley 1 tsp sage 2