• Sarah Flower

Cranberry Sauce


Cranberry Sauce

Get into the Christmas spirit and make this amazing sauce, the whole house will smell wonderfully Christmassy. This recipe is quite rich and boozy. If you prefer not to use alcohol, you can replace this with water.


Vegan, Low Carb Option


Nutritional Information Per 100g

31 Kcals

0.2g fat

5.1g net carbohydrates (less if sugar-free)

0.4g Protein


500g cranberries (fresh or frozen)

1 cooking apple, diced

100ml Port

75ml brandy

Zest of 2 oranges

½ tsp allspice

150g sugar or erythritol if sugar-free

2 cinnamon sticks


  • Place the ingredients into a saucepan and pop onto a low/medium heat.

  • Cook slowly until the apple softens and the cranberries start to gently pop when pushed.

  • Remove the cinnamon sticks. Place in serving dish or in sterilised jars until ready to use.

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